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Date/Time
Date(s) - July 25, 2022 - July 28, 2022
9:00 am - 12:00 pm

Location
Continuing Education Center (CEC)

Categories


*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*

Chicken and waffles, macaroni and cheese, banana pudding oh my! These are a few of the dishes we will be preparing in this new class. Join us for a Southern culinary adventure, we will explore the region and culture, as well as make the delicious food we all love so much!

Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.

COVID-19 PROTOCOL: We will align our health and safety practices with any/all COVID-19 precautions in place at FTCC during the summer. A detailed description of requirements and expectations – including drop-off and pick-up procedures – will be emailed to parent/guardian email address provided during registration no later than May 23, 2022.

REGISTRATION INFO:

-2022 Summerscapes registration opens at 8:00 am on March 15.

-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.

-Once a class is full, the dates for that class will be removed from the table below.

-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8386.

 

Enrollment Policy

Refund Policy

 

Class Registration

This class is full