Date(s) - July 11, 2022 - July 14, 2022
1:30 pm - 4:30 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Do you enjoy eating dishes like spaghetti and lasagna? Well, here is a fun opportunity for you to make fresh pasta from scratch. Under the guidance of your instructor, you will learn to mix, knead, and pass dough through a pasta maker in no time! In addition to pasta, you’ll learn to make other Italian classics, such as minestrone, pizza, and tiramisu. Yum!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
COVID-19 PROTOCOL: We will align our health and safety practices with any/all COVID-19 precautions in place at FTCC during the summer. A detailed description of requirements and expectations – including drop-off and pick-up procedures – will be emailed to parent/guardian email address provided during registration no later than May 23, 2022.
-2022 Summerscapes registration opens at 8:00 am on March 15.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from the table below.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8386.
This class is full