Date(s) - July 31, 2023 - August 3, 2023
1:30 pm - 4:30 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Do you enjoy eating dishes like spaghetti and lasagna? Well, here is a fun opportunity for you to make fresh pasta from scratch. Under the guidance of your instructor, you will learn to mix, knead, and pass dough through a pasta maker in no time! In addition to pasta, you’ll learn to make other Italian classics, such as minestrone, pizza, and tiramisu. Yum!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
M-Th 1:30pm-4:30pm 7/31-8/03 Fee: $105 12 hrs 91747 CEC 146
Instructor: Toni Johnson
-2023 Summerscapes registration opens at 8:00 am on March 29.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
-Providing your student’s social security number on this registration form helps us ensure that we don’t create duplicate records for returning students. If you prefer not to provide the SSN, feel free to enter 000000000.
This class is full