Date(s) - May 31, 2022 - June 3, 2022
1:30 pm - 4:30 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Kids! If you enjoy being inventive in the kitchen, and you would like to learn how to make creative treats, this is the class for you! Our instructor will introduce you to the fundamental skills used in cooking along with how to properly measure and combine colorful ingredients to make delicious and unique treats. Come and join in the fun and experience being a chef for the day.
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
COVID-19 PROTOCOL: We will align our health and safety practices with any/all COVID-19 precautions in place at FTCC during the summer. A detailed description of requirements and expectations – including drop-off and pick-up procedures – will be emailed to parent/guardian email address provided during registration no later than May 23, 2022.
-2022 Summerscapes registration opens at 8:00 am on March 15.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from the table below.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8386.
This class is full