Date/Time
Date(s) - August 2, 2024 - August 9, 2024
8:30 am - 11:30 am
Location
Continuing Education Center (CEC)
Categories
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Do you enjoy watching cooking competition shows? Well, it’s time to get in on the action! Join us for some friendly challenges that will require teamwork in the kitchen. A guest judge from our FTCC faculty/staff will determine the winner of each contest. May the best chefs win!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
F 8:30am-11:30am 8/02-8/09 Fee: $60 6 hrs 91410 CEC 146
Please note that this 2-session class only meets on Fri. 8/02 & Fri. 8/09.
REGISTRATION INFO:
-Your student’s FTCC ID number is required in order for your online registration to be processed. To obtain your student’s FTCC ID number, please email summerscapes@faytechcc.edu with your student’s legal first name, last name, and date of birth.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
Class Registration
Registrations are closed for this class.