Date(s) - July 5, 2023 - July 6, 2023
1:30 pm - 4:30 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Do you enjoy watching cooking competition shows? Well, it’s time to get in on the action! Join us for some friendly challenges that will require teamwork in the kitchen. A guest judge from our FTCC faculty/staff will determine the winner of each contest. May the best chefs win!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
W-Th 1:30pm-4:30pm 7/05-7/06 Fee: $55 6 hrs 91781 CEC 146
Please note that this 2-day class only meets on Wed. 7/5 & Wed. 7/6.
Instructor: Cathryn Rozier
-2023 Summerscapes registration opens at 8:00 am on March 29.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
-Providing your student’s social security number on this registration form helps us ensure that we don’t create duplicate records for returning students. If you prefer not to provide the SSN, feel free to enter 000000000.
Registrations are closed for this class.