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Date(s) - July 29, 2024 - August 1, 2024
1:30 pm - 4:30 pm

Continuing Education Center (CEC)


*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*

Do you enjoy eating dishes like spaghetti and lasagna? Well, here is a fun opportunity for you to make fresh pasta from scratch. Under the guidance of your instructor, you will learn to mix, knead, and pass dough through a pasta maker in no time! In addition to pasta, you’ll learn to make other Italian classics, such as minestrone, pizza, and tiramisu. Yum!

Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.

M-Th               1:30pm-4:30pm               7/29-8/01                  Fee: $110         12 hrs           91398        CEC 146


-Summerscapes registration opens on April 1, 2024.

-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.

-Once a class is full, the dates for that class will be removed from this site.

-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.

-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.

Enrollment Policy

Refund Policy


Class Registration

Registrations are closed for this class.