Date/Time
Date(s) - July 29, 2024 - August 1, 2024
9:00 am - 12:00 pm
Location
Continuing Education Center (CEC)
Categories
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
If you enjoy being inventive in the kitchen, and you would like to learn how to make creative treats, this is the class for you! Our instructor will introduce you to the fundamental skills used in cooking along with how to properly measure and combine colorful ingredients to make delicious and unique treats. Come and join in the fun and experience being a chef for the day.
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
M-Th 9:00am-12:00pm 7/29-8/01 Fee: $110 12 hrs 91397 CEC 146
REGISTRATION INFO:
-Your student’s FTCC ID number is required in order for your online registration to be processed. To obtain your student’s FTCC ID number, please email summerscapes@faytechcc.edu with your student’s legal first name, last name, and date of birth.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
Class Registration
Registrations are closed for this class.