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Date(s) - July 1, 2024 - July 2, 2024
1:30 pm - 4:30 pm

Continuing Education Center (CEC)


*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*

Do you enjoy watching cooking competition shows? Well, it’s time to get in on the action! Join us for some friendly challenges that will require teamwork in the kitchen. A guest judge from our FTCC faculty/staff will determine the winner of each contest. May the best chefs win!

Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.

M-T               1:30pm-4:30pm               7/01-7/02                    Fee: $60         6 hrs             91347        CEC 146

Please note that this 2-day class only meets on Mon. 7/01 & Tues. 7/02.


-Online Summerscapes registration opens at 8:00 am on April 1, 2024.

-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.

-Once a class is full, the dates for that class will be removed from this site.

-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.

-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.

Enrollment Policy

Refund Policy


Class Registration

Registrations are closed for this class.