Date(s) - June 26, 2023 - June 29, 2023
9:00 am - 12:00 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Chicken and waffles, macaroni and cheese, banana pudding oh my! These are a few of the dishes we will be preparing in this new class. Join us for a Southern culinary adventure, we will explore the region and culture, as well as make the delicious food we all love so much!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
M-Th 9:00am-12:00N 6/26-6/29 Fee: $105 12 hrs 91744 CEC 146
Instructor: Felicia Bonner
-2023 Summerscapes registration opens at 8:00 am on March 29.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
-Providing your student’s social security number on this registration form helps us ensure that we don’t create duplicate records for returning students. If you prefer not to provide the SSN, feel free to enter 000000000.
Registrations are closed for this class.