Date/Time
Date(s) - June 24, 2024 - June 27, 2024
9:00 am - 12:00 pm
Location
Continuing Education Center (CEC)
Categories
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
Chicken and waffles, macaroni and cheese, banana pudding oh my! These are a few of the dishes we will be preparing in this new class. Join us for a Southern culinary adventure, we will explore the region and culture, as well as make the delicious food we all love so much!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
M-Th 9:00am-12:00N 6/24-6/27 Fee: $110 12 hrs 91340 CEC 146
REGISTRATION INFO:
-Your student’s FTCC ID number is required in order for your online registration to be processed. To obtain your student’s FTCC ID number, please email summerscapes@faytechcc.edu with your student’s legal first name, last name, and date of birth.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.