Date(s) - June 20, 2023 - June 22, 2023
9:00 am - 12:00 pm
Continuing Education Center (CEC)
*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*
It’s time to rise out of bed and shine in the kitchen! Breakfast is a very important meal…even if you eat it around lunchtime. Come learn some creative ideas to incorporate breakfast and lunch foods into exciting brunch options. Bring your appetite!
Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.
T-Th 9:00am-12:00N 6/20-6/22 Fee: $80 9 hrs 91746 CEC 146
Please note that this class does not meet on Mon. 6/19 (Juneteenth).
Instructor: Felicia Bonner
-2023 Summerscapes registration opens at 8:00 am on March 29.
-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.
-Once a class is full, the dates for that class will be removed from this site.
-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.
-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.
-Providing your student’s social security number on this registration form helps us ensure that we don’t create duplicate records for returning students. If you prefer not to provide the SSN, feel free to enter 000000000.
This class is full