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Date(s) - June 9, 2023 - June 30, 2023
1:00 pm - 4:00 pm

Continuing Education Center (CEC)


*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*

Do you like to cook? If so, come learn from our experienced instructor! In this class you will learn some tips that will help you in the kitchen! Learning how to safely use a knife, different cooking methods, kitchen science, and kitchen safety and sanitation are just a few of the things you will learn! Join us and sharpen your culinary knowledge and skills!

Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.

F                      1:00pm-4:00pm              DATES CHANGED: 6/09-6/30                  Fee: $105         12 hrs           91725        CEC 146

Please note that this class only meets on Friday afternoons.

Instructor – Updated: Felicia Bonner


-2023 Summerscapes registration opens at 8:00 am on March 29.

-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.

-Once a class is full, the dates for that class will be removed from this site.

-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.

-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.

-Providing your student’s social security number on this registration form helps us ensure that we don’t create duplicate records for returning students. If you prefer not to provide the SSN, feel free to enter 000000000.

Enrollment Policy

Refund Policy


Class Registration

Registrations are closed for this class.