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Date(s) - June 7, 2024 - June 28, 2024
1:00 pm - 4:00 pm

Continuing Education Center (CEC)


*Note: Registrations will not be processed if students will not be within the eligible age range listed above on the course start date.*

Do you like to cook? If so, come learn from our experienced instructor! In this class you will learn some tips that will help you in the kitchen! Learning how to safely use a knife, different cooking methods, kitchen science, and kitchen safety and sanitation are just a few of the things you will learn! Join us and sharpen your culinary knowledge and skills!

Supplies: Students are encouraged to bring a cloth apron from home each day. Disposable aprons will be available in the classroom. We also invite you to bring a reusable plastic container each day so that you can transport your culinary creations home. As an alternative, we will have disposable to-go boxes available.

F                      1:00pm-4:00pm              6/07-6/28                  Fee: $110         12 hrs           91295        CEC 146

Please note that this 4-session class only meets on Friday afternoons.


-Your student’s FTCC ID number is required in order for your online registration to be processed. To obtain your student’s FTCC ID number, please email summerscapes@faytechcc.edu with your student’s legal first name, last name, and date of birth. 

-Online registration will close at 4:45 pm two business days prior to the start date OR when the class is full.

-Once a class is full, the dates for that class will be removed from this site.

-If you are interested in being added to the waiting list for a class, please call us at (910) 678-8309.

-Instructors and classroom locations are subject to change. A few days prior to the class start date, a reminder email will be sent to parents/guardians with final details.

Enrollment Policy

Refund Policy


Class Registration

Registrations are closed for this class.